Part 3: Helpful Tips for Housewives

When preparing food, especially with vegetables, knowing a few simple tips can help make the process faster and more enjoyable. This article provides some simple yet effective tips to make household cooking quicker and more efficient.

Tips for Sautéing Vegetables

When stir-frying vegetables with animal fat, it’s best to add salt to the pan before sautéing the vegetables. This reduces the amount of harmful organochlorine left in the fat. If using vegetable oil, it’s also important to add salt before adding the vegetables. This is because vegetable oil may contain mold that can be killed by salt. Additionally, for the perfect taste, it’s recommended to add a little salt at first and then more after the vegetables are cooked.

When sautéing vegetables, you should add salt to help increase the deliciousness
When sautéing vegetables, you should add salt to help increase the deliciousness

Salt can make the leaves turn green again

Green vegetables like spinach, turnip greens, and water spinach may become slightly yellow over time. To bring back their vibrant green color, simply boil them with a little salt.

The secret to cutting chili and onions without burning eyes

When cutting peppers and onions, it’s common for our eyes to sting. To avoid this, you can either freeze the peppers and onions before cutting them or dip the knife in cold water. Another trick is to have a basin of cold water nearby and dip the knife in it while cutting.

Cut peppers and onions, soak the knife in cold water
Cut peppers and onions, soak the knife in cold water

How to cure salty soup

If you accidentally add too much salt when cooking soup, don’t worry. You can use a cloth or a sieve to put a little cooked rice into the soup pot. The rice will absorb the excess salt particles, reducing the salty taste. Alternatively, you can add a few slices of potato to the soup while cooking. Remove the potatoes once the soup is ready, and it will be less salty.

How to handle salty cooked food

If your food turns out salty, you can balance the flavor by adding a moderate amount of sugar. Additionally, adding a little vinegar or white wine can also help reduce the salty taste.

How to make pickles less salty and spicy

If your pickles are too salty or spicy, you can soak chopped melon in a water and alcohol mixture (50%) to reduce the saltiness and spiciness. This will enhance the overall taste and make them more appealing.

Wine helps pickles reduce the spicy and salty taste
Wine helps pickles reduce the spicy and salty taste

How to keep peeled carrots fresh

If you’ve peeled carrots and want to keep them fresh, place them in a dry container and cover them with a damp towel. This will help them stay fresh for about 3 hours.

How to properly recover frozen onions

While onions should not be refrigerated, if you accidentally freeze them, there’s a way to revive them. Soak the onions in cold water and add a few grains of salt. Let them sit for about 30 minutes, and the onions will regain their freshness.

How to treat itching after peeling taro or taro

After peeling taro or taro, it’s common for our hands to become itchy. To alleviate the itchiness, you can briefly place your hands near a flame to apply heat. Another option is to soak your hands in warm water with a few drops of vinegar. Alternatively, rubbing some wind oil on your hands can also provide relief.

You can use fire to warm your hand when itchiness from scraping the taro skin
You can use fire to warm your hand when itchiness from scraping the taro skin

How to stir-fry lotus root without darkening

If you want to stir-fry lotus roots without them turning dark, add water while stir-frying. This will help them retain their white color.

The article has provided some interesting and useful tips. Have you tried any of them yet? Let DienmayXANH.com know about your results after applying these tips.

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